2 lbs ground beef
1/3 c steak sauce
2 tsp horseradish
1/2 tsp salt
1/4 tsp pepper
4 scallions, trimmed, cut into 1/2 inch pieces
oil
buns
Heat your grill. Mix the first 6 ingredients in bowl and then shape into patties about an inch thick. Brush grill with oil and put patties on grill, cover, cook for 7 minutes. Flip after 4 minutes. If you want well done, add another minute per side. Toast your buns directly on grill for one minute.
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