Stuffed Hot Dogs

2 tsp spicy brown mustard
2 tbsp ketchup
1 c sauerkraut, drained and chopped
4 large hot dogs like a foot long
1/2 oz Cheddar cheese, cut into sticks
4 slices bacon
oil
hot dog buns

Heat your grill. Mix mustard, ketchup and sauerkraut in a bowl. Slit hot dogs lengthwise, make an opening end to end. Fill opening with sauerkraut mix. Put cheese in middle and add the rest of the sauerkraut. Wrap bacon slice around each dog to keep it all together and hold the ends of the bacon with a wooden toothpick. Coat grill with oil and after it's good and hot, grill the hot dogs until the bacon is cooked and hot dogs are brown, usually about 2 minutes per side. Toast your buns if you want and eat up!