1/4 c frozen but thawed limeade concentrate
1/4 c vegetable oil
1 tsp finely shredded lime peel
1/4 tsp paprika
4 boneless chicken breast halves
Heat coals or gas grill. Mix all ingredients except chicken. Place chicken, skin sides up, on grill about 5 inches from heat. Brush with limeade mix. Cover and grill for about 25 minutes, brushing often with limeade mix and turning every once in awhile. When chicken is no longer pink, take off heat and then throw away any unused limeade. YUMMM.
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