Grilling is one of the most popular forms of outdoor cooking. Regardless of how fancy your grill or bbq is, there's an endless amount of foods you can grill. Grilling is not just for meat or chicken, but fruits and veggies too.
Keep in mind that even the least expensive cuts of meat like beef round steak can be cooked well on the grill. Tenderize your beef by pounding, scoring or marinading to increase the flavor and tenderness.
Here are some grilling tips:
Food should be at room temperature before grilling.
If using charcoal, make sure all briquets are ash gray before starting to grill.
When grilling lean meats, first rub the grill with cooking oil to prevent meat from sticking.
Cook steaks and chops over a medium hot fire for the majority of the cooking time.
Spareribs, chicken and lean meats require a slower fire.
Baste lean meats and poultry constantly during cooking to keep moist and juicy.
Usually, steaks and chops are ready to turn when juices are on the top surface.
Grilling tips are intended only as a guide since the differences in grills may affect the cooking time.
1 comment:
Good effort! Nice to see such a different learning steps on cooking blog i didn't see it on any blog.
I have also blog of recipes please do check it out and tell me how can i improve my blog
www.best-cuisine.blogspot.com
Post a Comment