Rotisserie Grilled Chicken Recipe

1 roasting chicken, about 5 pounds

salt and pepper

1/4 cup molasses

1/2 cup soy sauce

1/2 cup ketchup

1/4 cup sherry

1 teaspoon garlic powder

dash ginger

Sprinkle chicken with salt and pepper. Arrange on rotisserie skewer and truss to keep legs and wings close to the body. Place chicken about 8 inches above coals. Place a drip pan under chicken to prevent flare-ups. Allow chicken to cook for about 1 hour. Combine remaining ingredients in a saucepan; bring to a boil or heat on grill. Brush sauce over chicken. Continue rotating over hot coals, brushing with the sauce every 10 or 15 minutes. Cook for about 1 hour longer, or until chicken is tender and cooked through. Serves 4 to 6.