Grilled All-American Burgers

2 tablespoons finely chopped onion

2 tablespoons ketchup

1 tablespoon steak sauce

1 tablespoon Worcestershire sauce

1 teaspoon sugar

1 teaspoon cooking oil

Few dashes bottled hot pepper sauce

1 pound lean ground beef

1/4 teaspoon salt

1/4 teaspoon pepper

4 hamburger buns

1 teaspoon vinegar

For sauce, in a small saucepan combine garlic or onion,

catsup, steak sauce, Worcestershire sauce, sugar, cooking oil, vinegar, and hot pepper sauce. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat; set aside. In a medium mixing bowl combine ground beef, salt, and pepper; mix well. Shape meat mixture into four 3/4-inch-thick patties. To Cook by Indirect Grill Method: In a covered grill arrange preheated coals around a drip pan. Test for medium heat above the pan. Place meat on the grill rack over the drip pan. Cover and grill for 20 to 24 minutes or until instant-read thermometer inserted in side of burger registers 160 degree F, turning once halfway through grilling time and brushing frequently with sauce during the last 5 minutes of grilling.