Garlic Grilled Chicken Recipe

4 boneless chicken breast halves

1 cup purchased salsa or picante sauce

2 tablespoons vegetable oil

1 tablespoon lime or lemon juice

2 cloves garlic, finely minced

1/2 teaspoon dried leaf oregano, crumbled

1/4 teaspoon salt

1/4 teaspoon chili powder

Flatten chicken breasts; place each chicken breast between sheets or plastic wrap or food storage bags and pound gently with flat side of meat mallet until about 1/4-inch thick. Cut each flattened chicken breast into strips about 1-inch in width. Place chicken strips in a glass baking dish or nonreactive shallow container.

Combine remaining ingredients; pour over chicken. Cover and chill chicken in marinade for 1 to 2 hours. Thread chicken onto metal skewers or well-soaked wooden skewers. Grill over hot coals for 6 to 8 minutes, turning a few times and basting with remaining marinade. Serve with additional salsa, if desired. Serves 4.