In dictionaries, a barbecue is defined as a type of grill. It is meant for roasting various meats seasoned with different sauces. This is normally done outdoors for social settings. Hence, for most people, barbecue does not mean the grill but the food being grilled. It can also be the sauce, a type of outdoor event or a cooking technique.
No matter what the term barbecue holds for you, it still boils down to having fun. You can just imagine the delectable smell of food being cooked over charcoal. One advantage it provides is the sociable environment it can bring, the distinct flavor of most foods cooked and even the relaxing approach it gives.
A traditional barbecue usually consists of the charcoal heat source, the grill, and a place where you can put the grill on. Another type of grill, aside from the charcoal-powered ones is the gas-powered ones. This is now common in most countries, especially in the US.
Grilling has three categories, namely indirect grilling, direct grilling and smoking.
Indirect is the process that deals with tougher and larger meat. The meat's side is usually placed on moderate fire and there is a closing lid on the barbecue. Cooking is gradual, similar to being placed inside a conventional oven.
Direct Grilling is the process a lot of people are familiar with. With this type, meats such as chops and steaks are placed on top of high heat.
Smoking is similar to indirect grilling, although it combines wood chips with charcoal, cooking on a somewhat lower temperature.
Amongst all these grilling categories, most people, especially the ones in the UK, think of barbecues as the direct grilling type.
When setting up a barbecue gathering, first pick-out a position carefully. Make sure it is away from the wind or draught. Barbecue needs to be placed on top of a solid and flat surface. It should be away from plants as well as materials that can catch fire.
Check and double check if the barbecue is stable; plus, the nuts, legs and bolts should be tight.
Keep your griller clean. There is a tendency for the meat to get stuck onto the grill. This means, you need to scrape off the remnants of your previous barbecue engagement.
If your griller has so much stain, you can wipe your grill using some cooking oil. This is to make sure it doesn't stick.
Make certain that all of your tools are close by. You can just place this on a table that is placed alongside the barbecue. Never use the same utensil or tool you use for removing and turning cooked and rare meats.
When lighting your charcoal or gas-powered grillers, make sure that your pets and young children are in a safe distance.
When lighting charcoal, make sure you push on the briquettes or lumps, setting them into pyramids. It promotes better air circulation.
When your charcoal turns ash grey, the barbecue is ready. Then, you can evenly spread your coals.
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