The Best Grilled Sandwiches

Imagine some melted cheese, veggies and meat wrapped-up in tender and crisp crusted breads. Grilled sandwiches are not only delectable healthy snacks, they are also very easy to make. Here are some well-loved grilled sandwich recipes.

Italian Grilled Cheese Sandwich

Ingredients:
¼ c prepared pesto
8 slices whole wheat bread
8 thin slices of Mozzarella cheese
8 thin slices of Provolone cheese
1 thinly sliced tomato
2 beaten eggs
1/8 teaspoon white pepper
1/3 c milk
1 tablespoon flour
2 tablespoon Parmesan cheese, grated
3 tablespoon cornmeal

1. Preheat your waffle maker, panini maker or dual function contact grill.
2. Spread some pesto on one side of every bread slice.
3. To make the sandwich, place a thinly sliced tomato in between 2 slices of cheese (1 slice of Mozzarella, 1 slice of Provolone).
4. Using a shallow type of plate beat the eggs along with pepper and milk.
5. Using another shallow type of plate, combine some cornmeal, Parmesan cheese and flour.
6. Dip the sandwiches onto the egg mixture, then to the flour mixture.
7. Cook this on the grill for about 4 minutes until it becomes golden and crisp.

Grilled Ham Gruyere Sandwiches

Ingredients:
2 tablespoons Parmesan cheese, grated
2 tablespoons Mayonnaise
8 slices of sourdough bread or cracked wheat
4 slices of Swiss or Gruyere cheese
4 x ¼ in thick slice of Deli smoked ham

½ c red pepper strips, roasted and drained
2 tablespoon butter
½ c fresh leaves of baby spinach or basil

1. Using a small bowl, mix some Parmesan cheese and mayonnaise.
2. Spread some on one side of every bread slice.
3. To make the sandwiches, mix it with the following ingredients:

Gruyere cheese
Coated bread
Ham
Baby spinach or Basil
Red pepper strips

4. Spread the outer part of the sandwiches with some softened butter.
5. Grill your sandwiches on your Panini grill, contact indoor grill or your griddle. Make sure it becomes crisp and toasted.

Grilled Flank Steak Sandwiches

Ingredients:
2 tablespoon olive oil
1lb flank steak
1 tablespoon Apple Cider Vinegar
1/8 teaspoon dry mustard
1/8 teaspoon celery seed
1/8 teaspoon smoked paprika
1/8 teaspoon pepper
¼ teaspoon salt
8 slices of Muenster cheese
4x 5in chunks of Ciabatta bread, cut into half lengthwise
1 thinly sliced Avocado

Procedure:
1. Place the flank steak inside a large zipped lock bag.
2. Pour the remaining ingredients inside, except for the Avocado, cheese and the bread.
3. Seal the bag and squish it in order to mix marinade it and coat your steak.
4. Refrigerate this for about 1 to 24 hours.
5. Preheat in a griller before serving.
6. Place the flank steak onto your griller.
7. Cook it for approximately 5 mins per side, over some medium coals. Turn it only once, until it becomes "well-done" already.
8. Set the steak aside and cover it with foil. Do this for about 6 minutes.
9. As the steak rests, put some cheese on top of your bread slices.
10. Place this on your griller, with the cheese side facing up. Wait until the cheese begins to melt.
11. Thinly slice the flank steak across the grain.
12. Make this into a sandwich along with a slice of Avocado and cheesy bread.
13. Grill the sandwich for about 1 to 2 minutes.
14. Cut in half and serve.

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