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1 large rack of pork ribs
Mesquite wood chip soaked in either apple juice or water
You want to get your grill going before you start preparing the ribs.
Spread the charcoal around the bottom of the grill and make sure that there is enough to last a long time. Light the charcoal and place the wood chips in carefully. When the charcoal is ready, put the rib on the grill and turn every 5-10 minutes for one half hour. You will know when the ribs are done because the meat will pull away from the bones.
Barbecue sauce –
Sautee 2 large onions 4 cloves of garlic, 1 large green pepper, salt and pepper in a large pan until browned. Transfer into a large saucepot and add 4 cups of ketchup, ½ cup of honey, and ¼ cup of soy sauce, and 1 can of pineapple chunks drained simmer for half an hour and strain the barbecue sauce in a bowl and toss out the vegetables. When the ribs are almost done, paint the barbeque sauce on both sides and continue to do this until they are cooked completely.
1 large rack of pork ribs
Mesquite wood chip soaked in either apple juice or water
You want to get your grill going before you start preparing the ribs.
Spread the charcoal around the bottom of the grill and make sure that there is enough to last a long time. Light the charcoal and place the wood chips in carefully. When the charcoal is ready, put the rib on the grill and turn every 5-10 minutes for one half hour. You will know when the ribs are done because the meat will pull away from the bones.
Barbecue sauce –
Sautee 2 large onions 4 cloves of garlic, 1 large green pepper, salt and pepper in a large pan until browned. Transfer into a large saucepot and add 4 cups of ketchup, ½ cup of honey, and ¼ cup of soy sauce, and 1 can of pineapple chunks drained simmer for half an hour and strain the barbecue sauce in a bowl and toss out the vegetables. When the ribs are almost done, paint the barbeque sauce on both sides and continue to do this until they are cooked completely.
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