2 sides ribs
Apple Stuffing
Cooking oil
Cut each side of ribs into 2 rib sections. Prepare Apple Stuffing. Place half the rib sections bone side up; top with 2 to 3 tbsp stuffing. Cover stuffing with a second rib section, meat side up; tie with twine.
Place ribs on grill over low heat. Grill for about 1 hour. Brush with cooking oil and turn often. Remove twine; serve.
Apple Stuffing Recipe
6 slices bacon, chopped
1/2 cup finely chopped onion
1/2 cup brown sugar
2 cups diced tart apples
2 tbsp wine vinegar
1 cup soft bread cubes
Fry bacon until crisp. Remove from pan and add onion, sugar, apple and vinegar to drippings. Cook and stir over medium heat, until onion is tender. Put bread cubes in a large bowl; add apple mixture. Toss to mix well. Makes about 2 cups.
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