Easy Buffalo Style Beef Ribs Grilling Recipe

Ribs Ingredients:

1/4 cup cider vinegar

1/4 cup olive oil

1/4 cup Worcestershire sauce

2 to 3 tablespoons hot pepper sauce

1 tablespoon brown sugar

1 to 2 slabs pork back ribs (about 1 to 3 pounds)

In small bowl, whisk together vinegar, oil, Worcestershire

sauce, hot pepper sauce, and brown sugar. Place ribs in a

resealable plastic bag; pour marinade mixture over ribs,

turning to coat ribs, and close bag. Marinate in refrigerator

4 hours or overnight, turning occasionally to distribute

marinade.

Ingredients for Blue Cheese Dressing:

1/4 cup mayonnaise

1/4 cup sour cream

2 ounces blue cheese, finely crumbled

1 clove garlic, minced

1 to 2 tablespoons milk

1/2 teaspoon Worcestershire sauce

1/8 teaspoon freshly ground black pepper

Salt and pepper

Combine all dressing ingredients and refrigerate until ready to serve. Remove ribs from marinade; reserve marinade. In small saucepan, bring reserved marinade to boil; boil at least 1 minute at a full rolling boil. Place ribs in centre of cooking grate. Grill 30 to 35 minutes or until tender, turning occasionally and brushing with boiled reserved marinade. Season ribs with salt and pepper to taste. Cut ribs into individual portions and serve with dressing. Makes 4 to 6 servings.